Our Menu

3 polpette con carne di manzo e vitello, parmigiano, salsa di pomodoro e basilico

Three beef and veal meatballs with parmesan cheese, tomato sauce, and fresh basil

Melanzane, salsa di pomodoro San Marzano, parmigiano, mozzarella italiana, sale, pepe, basilico e extra vergine olio d’oliva

Eggplant, San Marzano tomato sauce, parmesan cheese, Italian mozzarella cheese, salt, pepper, fresh basil, and extra virgin olive oil

Frittura di calamari e gamberi

Fried calamari and shrimp

Carpaccio di tonno, olive, capperi, cipolla rossa in agrodolce, baby prezzemolo, sale, pepe, limone e olio extravergine di oliva

Thinly sliced wild tuna, pitted olives, capers, sweet and sour onion, baby parsley, sea salt, black pepper, and a touch of fresh lemon juice and extra virgin olive oil

Insalata mista, uva nera, pera grigliata, aceto balsamico di Modena, noci sbriciolate, sale, pepe e olio extravergine di oliva

Mix green salad, black grapes, grilled pear, crumble sweetened walnuts and homemade balsamic from Modena, sea salt, black pepper, extra virgin olive oil

Baby lattuga, scaglie di parmigiano, mini crostini di pane dorati al forno, salsa cesar, sale e pepe

Baby lettuce, shaved Parmigiano Reggiano, oven-toasted croutons, with Caesar dressing, salt and pepper

Burrata italiana, carpaccio di pomodori cuore di bue, basilico selvatico, sale, pepe e olio extravergine di oliva

Fresh Italian Burrata, heirloom tomato carpaccio, wild basil, sea salt and black pepper, and extra virgin olive oil

Pastina del giorno, fagioli borlotti, extra vergine olio d’oliva, sale e pepe

Small pasta of the day, borolotti beans, extra olive oil, sea salt and black pepper

Brodo di verdure, con verdure di stagione, extra vergine olio d’oliva, sale e pepe

Vegetable broth, seasonal vegetables, extra virgin olive oil, sea salt and pepper

Spaghetti Gragnano con pomodorini locali e basilico

Spaghetti gragnano with cherry tomatoes from the Westlake Village farmers market and fresh basil

Spaghetti, vongole veraci, vino bianco, aglio, prezzemolo, pepe nero e extra vergine olio di oliva

Spaghetti with fresh clams, white wine, garlic, parsley, black pepper and extra virgin olive oil

Ravioli fatti in casa, ricotta, spinaci, Parmigiano-Reggiano, sale, noce moscata

Ravioli ricotta cheese, spinach from farmer market, Parmigiano Reggiano, salt and nutmeg

Pasta fresca fatta in casa, carne di manzo e di vitello, passata di pomodoro, Parmigiano-Reggiano, sale, pepe e olio extravergine di oliva

Homemade fresh pasta, beef and veal ragù, tomato purée, Parmigiano Reggiano, salt, black pepper and extra virgin olive oil

Pappardelle all’uovo fatte in casa, funghi porcini, aglio sfumato al vino bianco, burro, pepe, prezzemolo, olio extravergine d’oliva

Homemade egg Pappardelle, wild porcini mushrooms, garlic, deglazed with white wine, butter, black pepper, parsley, and extra virgin olive oil

Maccheroni fatti in casa, con ragu’ di manzo, olio extra vergine di oliva

Homemade maccheroni with beef ragu, carots, extra virgin olive oil

Gnocchi fatti in casa con pomodorini e scampi

Homemade gnocchi, cherry tomatoes sauce e langostinos

Controfiletto di manzo, rosmarino, sale e pepe

Grilled New York strip steak, rosemary, salt, and pepper

Meta pollo jidori con patate, rosmarino, olio, pepe e olio extra vergine di oliva

Half chicken jidori with potatoes, rosemary, oil, pepper and extra virgin olive oil

Fetta di maiale impanata, sale, contorno di mele caramellate

Breaded Pork chop, side of apples caramelized

Filetto di branzino, succo di limone, aglio, prezzemolo, sale, pepe e olio extravergine di oliva

Oven-baked branzino filet, with fresh lemon, garlic, parsley, salt, pepper and extra virgin olive oil

5 Gamberoni grigliati

5 Grilled Tiger Shrimp

Trancio di salmone selvatico alla salsa di arancia e pepe rosa

Pan-seared wild salmon steak, finished with orange sauce, pink pepper

Spinaci, Parmigiano-Reggiano, sale

Sautéed spinach with Parmigiano Reggiano

Broccolini, aglio, peperoncino, sale, pepe olio extravergine di oliva

Sautéed broccolini with garlic, chili flakes, salt, pepper, and extra virgin olive oil

Rosmarino, aglio e olio d’oliva

Oven-roasted potatoes with rosemary, garlic, olive oil

Pere, zucchero, anice, cannella, limone, vino rosso

Pear poached in red wine with sugar, star anise, cinnamon and lemon zest, served over vanilla cream

Farina, strutto, zucchero, uova, latte, ricotta di pecora, grano cotto, cedro, arancia canditi, vaniglia, limone e un pizzico di sale

Traditional Grandma’s Napolitan Pastiera with ricotta cheese, cooked wheat, candied citrus and vanilla

Savoiardi, crema al mascarpone, caffè

Ladyfingers soaked in espresso with mascarpone cream

Mandorle, cioccolato fondente servita con una pallina di gelato alla vaniglia

Almonds, dark chocolate served with a scoop of vanilla ice cream

Cherry tomatoes, basil